CookGo
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Simple and Quality Salmon Avocado Rice Bowl

Chi phí $10, lưu $5

Nguồn: Recommended by CookGo

  • 15 Min
  • 1 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🥑 1 avocado
    • 2 perilla leaves
    • 🍚 1 bowl of cooked rice
    • 🐟 5-7 slices of salmon
    • 🥚 1 egg yolk
    • 🌾 A pinch of sesame seeds
  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp gochujang (Korean chili paste)
    • 🧄 A pinch of minced garlic
    • 1 tbsp sesame oil

BƯỚC

1

Slice the salmon and finely chop the perilla leaves.

2

Dice the avocado into cubes or slice it thinly.

3

Place the cooked rice in a bowl and layer the salmon, avocado, and perilla leaves on top. Drizzle the prepared sauce over the ingredients.

4

Top with an egg yolk and a sprinkle of sesame seeds to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 40g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

For a spicier kick, add more gochujang to the sauce.You can substitute perilla leaves with shiso leaves or omit them if unavailable.Use sushi-grade salmon for safety if consuming raw.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.