
Shrimp and Zucchini Stir-fry
Chi phí $10, lưu $15
Nguồn: Recommended by CookGo
- 20 Min
- 4 Số suất
- $10
Shrimp and Zucchini Stir-fry
Chi phí $10, lưu $15
Nguồn: Recommended by CookGo
- 20 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🦐 20 frozen shrimp
- 🥒 1 zucchini, sliced
Seasoning
- 🧂 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
BƯỚC
Slice the zucchini into thin half-moon shapes, about 5mm thick.
Defrost the shrimp, remove tails, and clean thoroughly.
Heat oil in a pan, preferably grape seed oil or any neutral oil.
Add minced garlic to the pan and sauté until fragrant.
Add the shrimp to the pan and stir-fry until partially cooked.
Add the sliced zucchini to the pan and stir-fry together with the shrimp.
Add soy sauce and continue stir-frying until the zucchini softens and releases moisture.
Finish with a drizzle of sesame oil and sprinkle sesame seeds on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 18gProtein
- 5gCarbohydrate
- 6gChất béo
💡 Mẹo
Use fresh zucchini for a sweeter and more tender texture.Defrost shrimp properly to avoid excess water during cooking.This dish pairs well with steamed rice or can be enjoyed as a standalone light meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.