CookGo
recipe image

Seaweed Salad (Miyeok Muchim)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 handful soaked seaweed
    • 🧅 1/4 onion, sliced
    • 1 green chili, sliced

  • Seasonings

    • 1 tbsp chili powder
    • 1.5 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp plum extract
    • 1 tbsp sesame oil
    • ✨ A sprinkle of sesame seeds

BƯỚC

1

Wash the soaked seaweed and drain the water. Cut into bite-sized pieces.

2

Slice the onion and green chili thinly and add them to the seaweed.

3

Add chili powder, soy sauce, sugar, plum extract, sesame oil, and sesame seeds.

4

Mix everything evenly until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can substitute plum extract with honey or omit it if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.