CookGo
recipe image

Sausage Cream Pasta

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 30 Min
  • 1 Số suất
  • $12

NGUYÊN LIỆU

  • Pasta

    • 🍝 120g pasta
    • 🧅 1/2 onion
    • 🌭 5–7 sausages

  • Cream Sauce

    • 🥛 1 cup heavy cream
    • 🥛 1.5 cups milk
    • 🧀 1 tbsp grated Parmesan cheese
    • 1 tbsp fish roe (optional)

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of parsley flakes
    • 1 tbsp olive oil
    • 🧄 1 tsp minced garlic

BƯỚC

1

Slice the sausages and thinly slice the onion.

2

Boil pasta in salted water (1 tsp salt) for 8–10 minutes, then drain and mix with a few drops of olive oil.

3

Heat olive oil in a pan, add minced garlic, and sauté until fragrant.

4

Add onion and sausages to the pan and stir-fry until lightly browned.

5

Pour in heavy cream and milk, and bring to a gentle boil.

6

Add the cooked pasta, Parmesan cheese, and season with salt and pepper. Mix well.

7

Plate the pasta, garnish with fish roe (optional) and parsley flakes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

650

Calo

  • 25g
    Protein
  • 60g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Use fresh Parmesan cheese for a richer flavor.If fish roe is unavailable, skip it or substitute with capers for a similar texture.For a lighter version, replace heavy cream with half-and-half.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.