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Sanma Tofu Burger

Chi phí $10, lưu $5

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 2 cleaned sanma fish

  • Tofu

    • 150g firm tofu

  • Vegetables

    • 🧄 1 clove garlic
    • 1 piece ginger
    • 🧅 1/2 stalk green onion
    • 2 shiso leaves
    • 1/6 daikon radish

  • Oil

    • 2 tbsp salad oil

  • Liquid

    • 2 tbsp water
    • soy sauce to taste

  • Seasoning

    • 2 tbsp all-purpose flour
    • 1 tsp sake
    • 🧂 1/3 tsp salt

BƯỚC

1

Open the sanma fish and scrape the meat with a spoon. Chop finely with a knife.

2

Mince garlic, ginger, and green onion. Remove stems from shiso leaves. Grate the daikon radish.

3

Wrap firm tofu in kitchen paper and let it sit for 5 minutes to remove excess moisture.

4

In a bowl, combine the sanma, chopped vegetables, and crumbled tofu. Add the seasonings and mix well until sticky. Shape into two oval patties.

5

Heat salad oil in a frying pan over high heat. Add the patties and cook until browned. Flip, add water, cover, and steam over medium heat for 5 minutes. Serve with shiso leaves, grated daikon, and soy sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh sanma fish for the best flavor.Adjust soy sauce to taste for a personalized touch.Serve with rice for a complete Japanese-style meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.