Salmon Vietnamese Spring Rolls

Name: Salmon Vietnamese Spring Rolls
Total time: 15 min
Yield: 1 Số suất
Ingredients: 8 sheets rice paper; 🐟 150g smoked salmon; 🥒 1/2 cucumber, sliced; 🧅 1/2 red onion, thinly sliced; 50g vermicelli noodles; 🥑 1 avocado, sliced; 🥬 1 handful mixed greens; Horseradish sauce, to taste; Sweet chili sauce, to taste

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

15 Min
1 Số suất
$10

Salmon Vietnamese Spring Rolls

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

15 Min
1 Số suất
$10

NGUYÊN LIỆU

Main Ingredients
- 8 sheets rice paper
- 🐟 150g smoked salmon
- 🥒 1/2 cucumber, sliced
- 🧅 1/2 red onion, thinly sliced
- 50g vermicelli noodles
- 🥑 1 avocado, sliced
- 🥬 1 handful mixed greens
Optional Sauces
- Horseradish sauce, to taste
- Sweet chili sauce, to taste

BƯỚC

Thinly slice the red onion.

Slice the cucumber into thin, round pieces.

Soak the vermicelli noodles in water, then boil for 30 seconds and rinse with cold water.

Remove the skin and seed from the avocado, then slice it.

Soak the rice paper in warm water, lay it flat, and place the ingredients on top. Roll tightly to complete.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

20g
Protein
30g
Carbohydrate
15g
Chất béo

💡 Mẹo

Serve with horseradish or sweet chili sauce for added flavor.Prepare all ingredients in advance for a smoother rolling process.Use fresh and high-quality smoked salmon for the best taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.