Rice Nuggets with Corn Sauce

Name: Rice Nuggets with Corn Sauce
Total time: 30 min
Yield: 1 Số suất
Ingredients: 🍚 1 bowl of cooked rice; 🌽 3 tablespoons of canned corn; 1 tablespoon of gochujang; 🍬 1 tablespoon of sugar; 1 tablespoon of mirin; 🧂 1/2 tablespoon of soy sauce; 🧄 1/4 tablespoon of minced garlic; 💧 2 tablespoons of water; A pinch of black pepper; 🥜 1 tablespoon of chopped peanuts

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

30 Min
1 Số suất
$5

Rice Nuggets with Corn Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

30 Min
1 Số suất
$5

NGUYÊN LIỆU

Essential Ingredients
- 🍚 1 bowl of cooked rice
- 🌽 3 tablespoons of canned corn
Sauce Ingredients
- 1 tablespoon of gochujang
- 🍬 1 tablespoon of sugar
- 1 tablespoon of mirin
- 🧂 1/2 tablespoon of soy sauce
- 🧄 1/4 tablespoon of minced garlic
- 💧 2 tablespoons of water
- A pinch of black pepper
Optional Ingredients
- 🥜 1 tablespoon of chopped peanuts

BƯỚC

Mix all sauce ingredients in a bowl: gochujang, sugar, mirin, soy sauce, minced garlic, water, and black pepper.

Combine cooked rice and canned corn in a bowl. Shape the mixture into bite-sized balls.

Heat a generous amount of oil in a preheated pan. Fry the rice balls, rolling them to cook evenly.

Remove excess oil, then toss the fried rice balls in the prepared sauce. Sprinkle chopped peanuts on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

6g
Protein
60g
Carbohydrate
8g
Chất béo

💡 Mẹo

You can substitute peanuts with sesame seeds for a nut-free option.Adjust the spiciness of the sauce by adding more or less gochujang.Serve immediately for the best texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.