Beat the egg with 1/3 tsp salt until well mixed.

Heat a pan with cooking oil and pour the beaten egg. Place 1 slice of bread on top and cook. Optionally, cook 1/2 strip of bacon in the same pan.

Once the egg is cooked and attached to the bread, flip it over. Fold any excess egg edges onto the bread.

Place 1 slice of cheese on top and sprinkle 1 tbsp of sugar evenly.

If using bacon, place the cooked bacon on top of the sugar, then add the cheese slice.