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Quick Napa Cabbage Geotjeori (Korean Fresh Kimchi)

Chi phí $10, lưu $15

Nguồn: Recommended by CookGo

  • 30 Min
  • 6 Số suất
  • $10

NGUYÊN LIỆU

  • Vegetables

    • 1 head napa cabbage
    • desired amount green onion
    • 1 stalk spring onion

  • Seasonings

    • 1 cup red pepper powder
    • 1/3 cup anchovy sauce
    • 1.5 tbsp minced garlic
    • 1/2 tsp minced ginger
    • 3 tbsp plum extract
    • 2 tbsp salted shrimp
    • a small amount sugar
    • a small amount sesame seeds

BƯỚC

1

Separate napa cabbage leaves, wash thoroughly, and tear into bite-sized pieces. Add minced garlic and ginger.

2

Add green onion and spring onion. Slice spring onion diagonally into 1/2 cup portions.

3

Add red pepper powder. No need to brine the cabbage or use glutinous rice paste.

4

Add salted shrimp, anchovy sauce, and plum extract. Mix well to complete the seasoning.

5

Add a small amount of sugar and mix thoroughly. Sugar enhances the flavor for immediate consumption.

6

Sprinkle sesame seeds and mix well. Sesame seeds add visual appeal and flavor.

7

Store the geotjeori in an airtight container. Serve immediately or let it sit for a while to enhance flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for the best texture and flavor.Adjust the spice level by reducing or increasing red pepper powder.Store in the fridge for up to 3 days for optimal freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.