Cut the pumpkin in half, slightly avoiding the stem.

Scoop out the seeds with a spoon.

Peel off any rough or dirty parts of the pumpkin skin.

Grate the pumpkin finely using a grater.

Place the grated pumpkin into a bowl.

Add 1 cup of glutinous rice flour to the bowl.

Mix the pumpkin and flour until no dry flour is visible.

Take a tablespoon of dough and shape it into a round, flat pancake.

Heat a pan with cooking oil and fry the pancakes on low heat until golden brown on both sides.