
Pumpkin Cake
Chi phí $10, lưu $15
Nguồn: Recommended by CookGo
- 60 Min
- 4 Số suất
- $10
Pumpkin Cake
Chi phí $10, lưu $15
Nguồn: Recommended by CookGo
- 60 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🧈 150g unsalted butter
- 110g cake flour
- 🌰 50g almond flour
- 🧂 120g sugar
- 5g baking powder
- 🥚 3 eggs
- 🎃 130g steamed pumpkin
BƯỚC
1
Mash the steamed pumpkin until smooth.
2
Whip the room-temperature butter with sugar until fluffy.
3
Gradually add eggs while whipping the mixture.
4
Mix the mashed pumpkin into the butter mixture.
5
Sift cake flour, almond flour, and baking powder into the mixture and fold gently.
6
Pour the batter into a cake mold.
7
Bake in a preheated oven at 175°C for 35-40 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 6gProtein
- 40gCarbohydrate
- 18gChất béo
💡 Mẹo
Use fresh pumpkin for better flavor and texture.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them moist.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.