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Potato Egg Soup Recipe

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥔 1 medium potato, sliced
    • 🥚 2 eggs, beaten
    • 💧 500ml water
    • 2 broth cubes
    • 1 tbsp soy sauce

BƯỚC

1

Slice the potato into medium-thick flat pieces.

2

Beat the eggs in a bowl until smooth.

3

Dissolve the broth cubes in 500ml of water to create a rich stock.

4

Bring the stock to a boil and add the sliced potatoes. Cook until they are partially tender.

5

Season the soup with soy sauce once the potatoes are halfway cooked.

6

Pour the beaten eggs slowly into the soup in one direction and let it sit for 2 minutes without stirring.

7

Gently scrape the bottom of the pot and skim off any foam that rises. Adjust the seasoning with salt if necessary.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Pair this soup with a spicy side dish for a balanced meal.Use fresh potatoes for better texture and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.