CookGo
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Potato Egg Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 2 medium potatoes, peeled and diced
    • 🧅 1/2 cup chopped onion

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp soy sauce

  • Liquid

    • 💧 4 cups water

BƯỚC

1

Heat a pot over medium heat and add diced potatoes and chopped onions.

2

Pour in water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes.

3

Season the soup with salt, pepper, and soy sauce, stirring well.

4

Slowly pour in beaten eggs while stirring gently to create egg ribbons.

5

Serve hot and garnish with chopped green onions if desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 20g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

Use fresh eggs for the best texture.You can substitute soy sauce with fish sauce for a different flavor profile.Leftover soup can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.