Finely chop the onion, carrot, and green chilies.

Heat oil in a pan, sauté the onion and carrot until the carrot softens, then add salt and green chilies and continue cooking.

Cut the crab sticks and boiled egg into slightly thick pieces.

Steam or boil the potatoes and mash them in a bowl.

Mix the mashed potatoes with sautéed vegetables, crab sticks, mozzarella cheese, and boiled egg until well combined.

Divide the potato mixture into two portions. Mix one portion with mayonnaise and mustard, and the other with curry powder and turmeric powder.

Shape the mixture into desired sizes, coat with potato starch, dip in egg, and cover with breadcrumbs.