CookGo
recipe image

Potato Butter Roast

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Potato Roast Ingredients

    • 🥔 2 large potatoes
    • 🧂 1/4 tbsp salt
    • 🧈 10g butter
    • a small amount of cooking oil

  • Garnish Ingredients

    • herb salt to taste
    • parsley flakes to taste

BƯỚC

1

Peel the potatoes, cut them into 6 pieces, and rinse with water.

2

In a pot, add 1 cup of water and 1/4 tbsp of salt. Boil the potatoes over medium heat for 4-5 minutes, then drain and let them cool slightly.

3

Heat a pan and add a small amount of cooking oil. Begin roasting the potatoes.

4

Add 10g of butter to the pan and continue roasting the potatoes until golden brown.

5

Remove excess oil and transfer the potatoes to a serving plate.

6

Sprinkle herb salt or fine salt and parsley flakes on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 4g
    Protein
  • 35g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh potatoes for the best texture and flavor.Avoid overcooking the potatoes during boiling to maintain their shape.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.