Mix ground pork with 3 tbsp ginger wine and let sit briefly. Remove excess moisture using a paper towel.

Add 2 tbsp soy sauce, 2 tbsp sugar, 1 tbsp minced garlic, 1/2 tbsp sesame oil, 2 tbsp potato starch, 2 dashes black pepper, and 5cm chopped green onion to the meat.

Slice king oyster mushrooms into long pieces for easier attachment of the meat.

Prepare the sauce by combining 2 tbsp soy sauce, 2 tbsp water, 1 tbsp honey, 1/2 tbsp sugar, and 1/2 tbsp sesame oil. Microwave for 1–2 minutes until slightly thickened.

Attach the meat mixture to the mushroom slices, shaping them neatly. Repeat until all mushrooms are covered.

Heat a frying pan with oil and cook the patties on low heat, rolling them to ensure even cooking.