CookGo
recipe image

Pork Belly Tteokbokki

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Essential Ingredients

    • 100g pork belly slices
    • 2 cups rice cakes
    • 2 sheets fish cakes
    • 🧅 1/4 onion, sliced
    • 1/2 stalk green onion, sliced
    • 3 cups water
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 1/2 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of salt
    • A small amount of sesame oil
    • A pinch of black pepper

BƯỚC

1

Slice the onion, green onion, and fish cakes. Soak the green onion in cold water to reduce spiciness.

2

Mix the seasoning ingredients to create a sauce. Marinate the pork belly slices in the sauce for at least 10 minutes.

3

Heat a pan with cooking oil, add the marinated pork belly, and stir-fry until cooked. Then add water and bring to a boil.

4

Add rice cakes, fish cakes, and sliced onion to the pan. Simmer until the rice cakes are soft and the sauce thickens. Serve with sliced green onion on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

For extra spice, add more red pepper powder or chili flakes.Use fresh rice cakes for better texture.Leftovers can be stored in the fridge and reheated.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.