CookGo
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Pollock Roe Rice Cake Soup

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 3 cups of rice cake slices
    • 2 pieces of pollock roe
    • 🥚 2 eggs
    • 4 cups of anchovy kelp stock
    • 🧅 1/2 stalk of green onion
    • 🥒 1/4 zucchini
    • 1 green chili
    • 1 red chili
    • 🧂 1 tbsp soy sauce
    • 4 dumplings

  • Optional Ingredients

    • 1 piece flavor enhancer (optional)

BƯỚC

1

Soak the rice cake slices in water briefly, then season with soy sauce to enhance their flavor.

2

Cut the zucchini into bite-sized pieces, and finely chop the green onion, green chili, and red chili.

3

Slice the pollock roe into bite-sized pieces.

4

In a pot, bring the anchovy kelp stock to a boil. Add the zucchini, rice cake slices, and dumplings.

5

Add the pollock roe, red chili, and green onion to the pot.

6

Place a strainer over the pot with the green chili inside. Pour the beaten eggs through the strainer into the soup and let it simmer briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

For a spicier kick, add more green chili or red chili.You can substitute anchovy kelp stock with chicken or vegetable broth if preferred.Serve immediately to enjoy the best texture of the rice cakes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.