Pan-fried Tofu with Perilla Leaf Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $5
Pan-fried Tofu with Perilla Leaf Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🧈 1 block tofu
- 5 perilla leaves
Seasoning
- 2 tbsp soy sauce
- 6 tbsp water
- 1/2 tbsp chili powder
- 🧄 a small amount of minced garlic
BƯỚC
1
Prepare the tofu and perilla leaves.
2
Cut the tofu into slices and pan-fry until golden brown.
3
Finely chop the perilla leaves.
4
Mix soy sauce, water, chili powder, and minced garlic to create the sauce.
5
Place the sauce on top of the fried tofu and serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 5gCarbohydrate
- 8gChất béo
💡 Mẹo
Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.