Prepare the green onion by chopping it finely and mix it with heavy cream and soy sauce. Let it marinate for at least 1 hour.

Slice the onion, mushrooms, and garlic. Cut the bacon into small pieces.

Marinate the shrimp and bacon with red pepper powder and cooking wine.

Heat olive oil in a pan and sauté the garlic until fragrant.

Add the onion, shrimp, and bacon to the pan and stir-fry until the shrimp turns pink and the bacon crisps slightly.

Add the mushrooms and continue to stir-fry until softened.

Pour in the marinated heavy cream mixture and bring to a gentle boil.

Add milk to adjust the sauce's consistency and let it simmer for 10 minutes.

Cook the spaghetti in salted boiling water for 8-9 minutes, then drain.