CookGo
recipe image

Onion Ring Pancakes with Leftover Vegetables

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🧅 1 onion
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 🥒 1/2 zucchini
    • 🍄 2 king oyster mushrooms

  • Protein

    • 🍶 1/2 block tofu
    • 🥚 3 eggs

  • Staples

    • 🌾 3 tbsp flour
    • 🧂 1/2 tbsp salt
    • 2 tbsp sesame oil
    • Generous amount of cooking oil

  • Optional Garnishes

    • Perilla leaves (optional)
    • Sprouts (optional)
    • Mayonnaise (optional)
    • Ketchup (optional)

BƯỚC

1

Dice all vegetables except for the onion and bell peppers that will be used as rings.

2

Slice the onion and bell peppers into rings for presentation, and dice the remaining parts.

3

Mash the tofu and mix it with the diced vegetables.

4

Coat the onion and bell pepper rings with flour.

5

Combine the diced vegetables, mashed tofu, eggs, minced garlic, salt, and sesame oil in a bowl. Mix well.

6

Place the floured onion and bell pepper rings on a pan and fill them with the vegetable batter.

7

Pan-fry the rings on medium heat until golden brown on one side, then flip and cook the other side.

8

Serve the onion ring pancakes hot with optional garnishes like perilla leaves, sprouts, mayonnaise, or ketchup.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can replace bell peppers with other colorful vegetables for variety.If the batter is too wet, add a small amount of flour to adjust the consistency.For a spicier version, add a pinch of chili powder or flakes to the batter.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.