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Oil Tteokbokki Recipe

Chi phí $8, lưu $5

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 400g rice cakes
    • 🧅 1 stalk green onion

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 2 tbsp ketchup
    • 1 tsp soy sauce
    • 3 tbsp corn syrup or honey
    • 🧂 1 tbsp sugar
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking oil

BƯỚC

1

Prepare rice cakes according to preference (e.g., cheese-filled, wheat, or rice-based). Optionally soak or blanch them to soften.

2

Add 3 tbsp cooking oil to a pan and slice the white part of the green onion. Heat the pan on medium heat to create green onion oil.

3

Once the green onion turns golden brown, remove it from the pan.

4

Combine all sauce ingredients in the pan and simmer on low heat for about 5 minutes until the sauce thickens.

5

Drain the softened rice cakes and add them to the sauce. Stir-fry on medium heat until the sauce clings to the rice cakes.

6

Cook for about 1 minute on medium heat until the sauce becomes sticky and adheres to the rice cakes. Sprinkle sesame seeds before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 6g
    Protein
  • 80g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use cheese-filled rice cakes for added flavor.Adjust sweetness and spiciness based on personal preference.Serve immediately for the best texture and taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.