CookGo
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Oil Stir-fried Rice Cake (Korean Style)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 200g rice cake
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 3 tbsp cooking oil

BƯỚC

1

Boil the frozen rice cakes in hot water until they become soft and float. If needed, soak them in water before boiling for extra chewiness.

2

Drain the softened rice cakes to remove excess water.

3

Mix chili powder, sugar, soy sauce, minced garlic, and sesame oil evenly with the rice cakes.

4

Heat cooking oil generously in a pan (3 tbsp) over medium-high heat.

5

Add the seasoned rice cakes and stir-fry quickly, almost like frying, until cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 5g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

For extra flavor, garnish with sesame seeds or chopped green onions.Serve immediately for the best texture and taste.Adjust the spice level by reducing or increasing chili powder.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.