CookGo
recipe image

Nutty and Tender Radish Side Dish

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 700g radish, peeled and julienned
    • 2 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic

  • Oils

    • 1 tbsp perilla oil
    • 1 tbsp vegetable oil

  • Seasonings

    • 3 tbsp perilla powder
    • 🧂 1/2 tbsp coarse salt

BƯỚC

1

Peel the radish and julienne it along the grain.

2

Sprinkle 1/2 tbsp of coarse salt over the radish and let it sit for 20 minutes.

3

After 20 minutes, drain half of the liquid released from the radish, keeping the rest for cooking.

4

Heat perilla oil and vegetable oil in a pan, then add minced garlic to release its aroma.

5

Add the radish and half of the reserved liquid to the pan, stir-frying for about 30 seconds.

6

Mix 3 tbsp of perilla powder with 6 tbsp of water, then add it to the pan.

7

Cook for 5 minutes, then add the perilla powder mixture and chopped green onion. Simmer on low heat for 1 minute.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh radish for the best texture and flavor.Adjust the amount of salt based on your preference.Serve warm as a side dish to complement rice or other main dishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.