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New York Cheesecake

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 75 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Base

    • 60g crushed digestive biscuits
    • 🧈 23g melted butter

  • Filling

    • 200g cream cheese
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 3g vanilla extract
    • 67g heavy cream
    • 🥛 53g milk
    • 🍋 3g lemon juice (optional)
    • 36g cornstarch

BƯỚC

1

Soften the cream cheese until smooth.

2

Add sugar and mix well.

3

Add eggs one at a time and mix thoroughly.

4

Add heavy cream and milk, then mix until combined.

5

Sift cornstarch into the mixture and mix gently.

6

Combine crushed digestive biscuits with melted butter, press into the bottom of a lined cake tin.

7

Pour the cheesecake batter into the prepared base.

8

Preheat the oven to 160°C. Place the cake tin in a water bath and bake for 65–75 minutes.

9

After baking, leave the oven door slightly ajar with a towel for 1 hour to cool gradually.

10

Refrigerate or freeze before serving for a firmer texture.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 6g
    Protein
  • 30g
    Carbohydrate
  • 22g
    Chất béo

💡 Mẹo

Use room temperature ingredients for smoother mixing.A water bath ensures even baking and prevents cracks.Refrigerate overnight for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.