CookGo
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Moist and Soft Pound Cake

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 120 Min
  • 6 Số suất
  • $15

NGUYÊN LIỆU

  • Dry Ingredients

    • 420g cake flour
    • 10g baking powder
    • 🧂 200g sugar

  • Wet Ingredients

    • 🧈 200g butter
    • 43g heavy cream
    • 🥚 4 eggs
    • 🥛 30g milk

  • Optional Add-ins

    • 🌰 Handful of walnuts
    • 🌰 Handful of almonds
    • Handful of raisins

BƯỚC

1

Bring butter, eggs, and milk to room temperature. Sift cake flour and baking powder twice.

2

Whip butter until creamy.

3

Gradually add sugar in three portions while whipping the butter.

4

Add eggs one at a time and whip. Then add heavy cream.

5

Add sifted flour in three portions and mix. Add milk and combine.

6

Fold in nuts and raisins.

7

Prepare pound cake tins with parchment paper and pour the batter.

8

Top with additional nuts.

9

Bake at 170°C for 25 minutes, then reduce to 160°C and bake for another 20 minutes.

10

Cool on a wire rack before slicing.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 6g
    Protein
  • 45g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use high-quality butter for a richer flavor.Add a pinch of salt to enhance sweetness.Store in an airtight container to maintain moisture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.