Prepare 2 slices of bread, 2 eggs, and 1 cup of milk.

Cut the bread into halves for easier handling.

Beat the eggs and add a pinch of salt for seasoning. Mix sugar into the milk.

Soak the bread slices in milk until fully saturated.

Coat the milk-soaked bread with the beaten eggs.

Heat a pan and add a small piece of butter.

Cook the French toast on both sides until golden brown.