Prepare all ingredients including softened butter, eggs, milk, and dry ingredients.

Cream the softened butter until smooth. If too hard, microwave for 10 seconds at a time.

Add sugar and honey to the butter mixture and mix well.

Beat eggs and gradually add them to the butter mixture in 2-3 batches.

Sift together cake flour, cocoa powder, almond flour, and baking powder, then mix into the wet ingredients.

Add milk or plain yogurt to the batter and mix until combined.

Fold in chunk chocolate chips, reserving some for topping.

Fill muffin cups to 80% capacity and top with reserved chocolate chips.