CookGo
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Mocha Chip Icebox Cake

Chi phí $15, lưu $10

Nguồn: Recommended by CookGo

  • 720 Min
  • 12 Số suất
  • $15

NGUYÊN LIỆU

  • Base Ingredients

    • 🧂 1/3 cup white sugar
    • 1 teaspoon instant coffee powder
    • 🍫 1 tablespoon unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 🍹 3 tablespoons coffee liqueur
    • 🥛 2 cups heavy cream
    • 🧀 12 ounces mascarpone cheese
    • 🍪 4 (8 ounce) packages chocolate chocolate chip cookies

BƯỚC

1

Add sugar, coffee powder, cocoa powder, vanilla, coffee liqueur, and cream to a mixing bowl. Whisk or beat until the mixture thickens, but before soft peaks form. Add mascarpone and beat until stiff peaks form. Refrigerate mocha cream.

2

Line a 9-inch springform pan with parchment paper (optional).

3

Place 8 cookies at the bottom of the pan. Break a 9th cookie to fill gaps. Spread 1/4 of the mocha cream evenly on top.

4

Repeat layers of cookies and mocha cream, pressing cookies lightly. Finish with a layer of cookies, for a total of 5 cookie layers and 4 cream layers.

5

Wrap and chill the cake in the refrigerator for 12 to 24 hours.

6

Run a thin knife between the cake and the springform pan. Remove the ring, slice, and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

678

Calo

  • 6g
    Protein
  • 46g
    Carbohydrate
  • 53g
    Chất béo

💡 Mẹo

For a non-alcoholic version, substitute coffee liqueur with strong brewed coffee.Refrigerate overnight for the best texture.Use a serrated knife to slice the cake neatly.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.