CookGo
recipe image

Microwave Shrimp Chili

Chi phí $10, lưu $8

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🦐 12 shrimp, peeled and deveined

  • Seasoning

    • 2 tsp cornstarch
    • 1 tsp cooking wine
    • 1 tsp salad oil
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🧅 1/3 stalk minced green onion
    • 🧄 1 clove minced garlic
    • 1 piece minced ginger

  • Sauces

    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1 tsp oyster sauce
    • Pinch of doubanjiang (adjust spiciness to taste)
    • 💧 1 tbsp water

BƯỚC

1

Peel and devein the shrimp. Rub with salt, pepper, cooking wine, salad oil, and cornstarch.

2

In a microwave-safe container, mix sugar, soy sauce, ketchup, oyster sauce, doubanjiang, and water. Add shrimp, green onion, ginger, and garlic, and mix well.

3

Spread the shrimp evenly in the container, cover loosely with plastic wrap, and microwave at 500W for 4 minutes. Stir lightly and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.