CookGo
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Mango Cilantro Slaw

Chi phí $12, lưu $8

Nguồn: Recommended by CookGo

  • 60 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Dressing

    • 3 tablespoons white wine vinegar
    • 2 tablespoons canola oil
    • 🍯 2 tablespoons honey
    • 2 tablespoons mayonnaise
    • ½ teaspoon celery seed (Optional)
    • ½ teaspoon poppy seeds (Optional)
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Slaw Base

    • 1 (10 ounce) package finely shredded cabbage
    • 🥭 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
    • ⅓ cup chopped cilantro
    • 3 green onions, chopped

BƯỚC

1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy.

2

Add shredded cabbage, mango, cilantro, and chopped green onions; toss until well combined.

3

Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

177

Calo

  • 1g
    Protein
  • 17g
    Carbohydrate
  • 13g
    Chất béo

💡 Mẹo

You can use additional mayonnaise for a thicker dressing.Pair this slaw with grilled tilapia for a flavorful fish taco filling.Refrigerate leftovers in airtight containers for freshness up to 2-3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.