Prepare 250g of butter, 1 lemon, and 3 sprigs of dill. Adjust quantities to taste.

Leave the butter at room temperature for 30 minutes to 1 hour to soften.

Grate the yellow peel of the lemon using a grater, avoiding the white pith to prevent bitterness.

Finely chop the dill and mix it with the grated lemon zest and softened butter.

Add a small amount of lemon juice for extra tanginess, if desired.

Add a pinch of salt and sugar to enhance the flavor.

Wrap the mixture in parchment paper, shape it into a cylinder, and freeze for storage.