Leftover Mashed Potato Egg Cups
Chi phí $8.5, lưu $6.5
Nguồn: Recommended by CookGo
- 25 Min
- 4 Số suất
- $8.5
Leftover Mashed Potato Egg Cups
Chi phí $8.5, lưu $6.5
Nguồn: Recommended by CookGo
- 25 Min
- 4 Số suất
- $8.5
NGUYÊN LIỆU
Main
- 16 ounces mashed potatoes
- 🥚 5 large eggs
- 🥛 2 teaspoons milk
- 🧈 4 thin pats unsalted butter
- 🧀 4 tablespoons grated Cheddar cheese
BƯỚC
Preheat the oven to 425 degrees F (220 degrees C).
Spray 4 (6-ounce) ramekins with cooking spray. Place 4 ounces mashed potatoes into each ramekin. Using the back of a spoon, mold into nests, and brush with 1 lightly beaten egg.
Break 1 of the 4 remaining eggs into each ramekin. Drizzle each with 1/2 teaspoon milk, top with 1 pat of butter, and 1 tablespoon Cheddar cheese.
Cook until yolk is starting to set and cheese is melted, 15 to 20 minutes. Remove from the oven, and let stand until residual heat finishes cooking the egg whites, 1 to 3 minutes.
Season with salt and pepper, garnish with green onions or chives, and serve immediately.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
266
Calo
- 12gProtein
- 22gCarbohydrate
- 14gChất béo
💡 Mẹo
Use leftover mashed potatoes that are firm and not overly creamy for easier molding.Adjust oven time depending on your preference for the egg yolk's consistency.Garnish with fresh herbs like parsley or dill for extra flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.