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Korean Zucchini Pancakes (애호박채전)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥒 1 zucchini, peeled and julienned

  • Flour

    • 1 tbsp pancake flour
    • 1 tbsp tempura flour

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • A pinch of pepper
    • 🧂 1/2 tbsp salt

  • Liquid

    • 💧 A small amount of water

  • Oil

    • Olive oil for frying

BƯỚC

1

Peel the zucchini and julienne it using a slicer.

2

Mix 1 tbsp pancake flour and 1 tbsp tempura flour in a bowl.

3

Add a pinch of pepper and 1/2 tbsp salt to the flour mixture.

4

Crack an egg into the mixture and add a small amount of water.

5

Mix the batter thoroughly until smooth.

6

Heat a pan over low heat and add olive oil.

7

Spoon the batter onto the pan and cook until golden brown on both sides.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve with a dipping sauce like soy sauce or vinegar for added flavor.These pancakes are great as a snack or side dish for kids.You can store leftovers in the fridge and reheat them in a pan.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.