CookGo
recipe image

Korean Rice Cake Skewers (Tteok-kkochi)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredient

    • 200g rice cakes

  • Sauce

    • 3 tbsp gochujang
    • 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp corn syrup

BƯỚC

1

Soak the rice cakes in water or rinse them and microwave for 2 minutes.

2

Lightly coat the rice cakes with oil and pan-fry until slightly crispy.

3

Mix the sauce ingredients (gochujang, ketchup, garlic, plum extract, corn syrup) in a bowl.

4

Heat the sauce in a pan over low heat until it thickens.

5

Skewer the rice cakes and brush them generously with the sauce.

6

Serve the skewers as a snack or appetizer.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 50g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can substitute plum extract with honey or sugar if unavailable.For extra flavor, sprinkle sesame seeds on top before serving.Use non-stick pans to reduce cleanup time.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.