CookGo
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Korean Chive Salad with Pork Belly

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 2 bunches of chives

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp red pepper flakes
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

BƯỚC

1

Cut the chive leaves into appropriate lengths and mix with the first seasoning: 1 tbsp gochujang, 1 tbsp minced garlic, 1 tbsp sugar, and 2 tbsp vinegar. (You can use pre-made spicy vinegar sauce if in a hurry.)

2

Add 1 tbsp red pepper flakes, 1 tbsp oligosaccharide, and 1 tbsp sesame oil in sequence. Mix well and sprinkle with sesame seeds to finish.

3

Serve as a side dish, especially great with grilled pork belly. Enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 2g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh chives for the best taste and texture.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with grilled meats or can be enjoyed on its own as a light side.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.