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Korean Chive Salad (Buchu Muchim)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 4-6 handfuls of chives
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 3 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds

BƯỚC

1

Trim any wilted parts of the chives and cut them into 4-5 cm pieces. Wash thoroughly under running water.

2

Slice half an onion thinly. This adds crunch and enhances texture.

3

Prepare the seasoning by mixing 3 tbsp red pepper flakes, 1/2 tbsp sugar, 3 tbsp soy sauce, 1 tbsp vinegar, and 1/2 tbsp sesame oil. Optionally, add 1 tbsp plum extract for extra flavor.

4

In a bowl, combine the sliced onion and drained chives. Add 2/3 of the prepared seasoning and mix gently.

5

Sprinkle sesame seeds on top and mix lightly. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh chives for the best flavor and texture.Adjust the amount of seasoning based on your preference for spiciness and saltiness.Serve immediately to enjoy the crisp texture of the chives and onions.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.