
Konjac and King Oyster Mushroom Braised Side Dish
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $5
Konjac and King Oyster Mushroom Braised Side Dish
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 150g konjac
- 🍄 2 king oyster mushrooms
Seasoning
- 💧 400ml water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 piece kombu, 5cm size
BƯỚC
1
Prepare the ingredients: slice the king oyster mushrooms vertically, then dice into 8 pieces.
2
Combine soy sauce, water, mirin, and sugar in a pot.
3
Add konjac to the pot and bring to a boil.
4
Add the mushrooms and kombu to the pot and simmer.
5
Reduce the liquid until it becomes a glaze, then serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 4gProtein
- 20gCarbohydrate
- 0gChất béo
💡 Mẹo
Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute kombu with other dried seaweed if unavailable.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.