CookGo
recipe image

Kkongchi Kimchi Jorim (Braised Mackerel with Kimchi)

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 1 can mackerel

  • Vegetables

    • 🥬 1 cup aged kimchi

  • Seasoning

    • 1/2 cup kimchi juice
    • 🧂 1 tsp sugar
    • 1 tbsp perilla oil

BƯỚC

1

Prepare aged kimchi and canned mackerel. Do not rinse the kimchi seasoning.

2

Spread kimchi leaves flat, place mackerel on top, and roll tightly.

3

Arrange the rolls neatly in a pot. Add kimchi juice, sugar, and perilla oil until partially submerged.

4

Simmer gently, occasionally spooning the liquid over the rolls for added flavor and shine.

5

Let the dish cool slightly, slice into bite-sized pieces, and serve.

6

For a spicier version, add chopped chili peppers during cooking.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use aged kimchi for a deeper flavor.Serve with steamed rice for a complete meal.You can substitute perilla oil with sesame oil if unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.