CookGo
recipe image

Kimchi Soybean Sprout Porridge

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥬 1 cup kimchi
    • 1 handful soybean sprouts
    • 1/2 cup kimchi juice
    • 🍚 1 bowl cooked rice

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 🧅 1 stalk chopped green onion
    • 🥚 1 egg

  • Optional Ingredients

    • 3 cups kombu stock

BƯỚC

1

Soak kombu in 3 cups of water for 30 minutes to make stock (optional).

2

Heat sesame oil in a pot and stir-fry the kimchi until fragrant.

3

Add kombu stock or 3 cups of water to the pot and bring to a boil.

4

Add a handful of soybean sprouts to the boiling mixture.

5

Add the cooked rice to the pot and stir well.

6

Season with shrimp paste, soy sauce, or salt to taste.

7

Crack an egg into the porridge and turn off the heat.

8

Garnish with chopped green onion and serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 35g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Soybean sprouts are rich in aspartic acid, which helps with hangover recovery.Store leftover soybean sprouts in a water-filled airtight container and change the water daily for freshness.This porridge is great for relieving fatigue and boosting immunity.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.