CookGo
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Kimchi Shrimp Mayo Stir-fry

Chi phí $10, lưu $5

Nguồn: Recommended by CookGo

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🦐 150g shrimp, peeled and deveined

  • Vegetables

    • 100g kimchi

  • Condiments

    • 3 tbsp mayonnaise

  • Cooking Oil

    • 2 tbsp salad oil

  • Shrimp Preparation

    • 1 tsp sake
    • 🧂 A pinch of salt
    • 1 tbsp potato starch

BƯỚC

1

Peel the shrimp, cut along the back to remove the vein, rinse with water, and pat dry.

2

In a bowl, mix the shrimp with sake and salt, then coat with potato starch.

3

Heat salad oil in a frying pan over medium heat, and cook the shrimp on both sides until golden brown.

4

Wipe off excess oil, add kimchi and mayonnaise, and stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.Adjust the amount of kimchi to control the spice level.Use fresh shrimp for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.