Kimchi Pancake with Thinly Sliced Pork Belly
Chi phí $10, lưu $5
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $10
Kimchi Pancake with Thinly Sliced Pork Belly
Chi phí $10, lưu $5
Nguồn: Recommended by CookGo
- 30 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🌾 4 cups wheat flour
- 🥬 400g napa cabbage kimchi
- 🌱 A small amount of chives
- 🥓 100g thinly sliced pork belly
BƯỚC
Prepare the wheat flour and chop the napa cabbage kimchi into small pieces.
Gradually add water to the flour and kimchi mixture to create a pancake batter.
Heat a generous amount of oil in a frying pan and spread the batter thinly to form a pancake.
Place the thinly sliced pork belly on top of the pancake and cook until golden brown on both sides.
Sprinkle chopped chives over the cooked pancake for garnish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 50gCarbohydrate
- 20gChất béo
💡 Mẹo
Use high-quality kimchi for the best flavor.Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil.For a spicier version, add some gochugaru (Korean chili flakes) to the batter.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.