CookGo
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Kimchi Cheese Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1/4 piece kimchi
    • 1 tbsp olive oil
    • 🌽 1 cup corn kernels
    • 🧀 1/2 cup pizza cheese
    • A pinch of parsley powder
    • A pinch of seaweed flakes

  • Seasonings

    • 1.5 tbsp gochujang
    • 1 tsp ketchup
    • 1 tsp corn syrup
    • A pinch of sesame seeds
    • A pinch of black pepper

BƯỚC

1

Chop the kimchi finely and sauté it in olive oil over low heat in a pan suitable for making crispy rice.

2

Mix gochujang, ketchup, corn syrup, sesame seeds, and black pepper to create a sauce.

3

Add the cooked rice to the sauce and mix thoroughly.

4

Spread the seasoned rice over the sautéed kimchi, add corn kernels, and flatten evenly. Top with pizza cheese and parsley powder, cover the pan, and cook over low heat until the cheese melts.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 55g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use freshly cooked rice for better texture.Add extra cheese for a richer flavor.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.