Defrost the frozen meat patty using a microwave.

Mash the defrosted meat patty with a knife and chop finely.

Heat oil in a pan and sauté minced garlic over low heat.

Add the chopped meat to the pan and stir-fry over medium heat.

Mix in gochujang, sugar, and other seasonings evenly over low heat.

Drizzle sesame oil and stir-fry briefly to finish.

Mix the prepared meat mixture with cooked rice until evenly colored.

Spread rice on the rough side of a seaweed sheet and place meat in the center.

Roll the gimbap carefully and tightly.