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Japanese Potato Mochi (Imomochi)

Chi phí $5, lưu $10

Nguồn: Recommended by CookGo

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥔 4 small potatoes, peeled and quartered
    • 2.5 tbsp potato starch
    • 2.5 tbsp glutinous rice flour
    • 🧂 A pinch of salt
    • 1 tbsp cooking oil
    • 🧈 1/2 tbsp butter
    • 🌿 Optional seaweed sheets, cut into squares

  • Seasoning

    • 🧂 1.5 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 1/2 tbsp corn syrup
    • 2 tbsp mirin
    • 💧 1.5 tbsp water

BƯỚC

1

Peel and quarter 4 small potatoes. Boil them in salted water until fully cooked and tender.

2

Drain the potatoes and let them cool slightly. Mash them thoroughly.

3

Mix mashed potatoes with 2.5 tbsp potato starch, 2.5 tbsp glutinous rice flour, and a pinch of salt. Knead into a smooth dough.

4

Divide the dough into 50g portions and shape into flat, round discs. Optionally, attach a square of seaweed to each piece.

5

Combine 1.5 tbsp soy sauce, 1.5 tbsp sugar, 1/2 tbsp corn syrup, 2 tbsp mirin, and 1.5 tbsp water to make the sauce.

6

Heat a pan over low heat with 1 tbsp cooking oil and 1/2 tbsp butter. Fry the potato mochi until golden brown on both sides.

7

Pour the prepared sauce over the mochi in the pan and simmer until the sauce thickens and coats the mochi.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 4g
    Protein
  • 40g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

For a crispier texture, fry the mochi a bit longer before adding the sauce.You can substitute potato starch with cornstarch if unavailable.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.