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Indonesian Fried Rice (Nasi Goreng)

Chi phí $10, lưu $5

Nguồn: Recommended by CookGo

  • 15 Min
  • 1 Số suất
  • $10

NGUYÊN LIỆU

  • Meat & Seafood

    • 🐖 200g pork
    • 🦐 Some shrimp
    • 🦑 Some squid

  • Vegetables

    • 1 bell pepper, chopped
    • 🥕 1 carrot, chopped
    • 🧅 Some onion, chopped
    • 🌱 Some bean sprouts

  • Staples

    • 🍚 1 bowl of cooked rice

  • Sauces & Seasonings

    • 2 tbsp oyster sauce
    • 🧂 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 2 tbsp cooking wine

BƯỚC

1

Marinate the shrimp in rice wine briefly to remove the fishy smell, and prepare the squid and other ingredients by cutting them into appropriate sizes.

2

Break the bean sprouts into smaller pieces.

3

Mix the sauce ingredients (oyster sauce, soy sauce, oligosaccharide, and cooking wine) in a bowl.

4

Heat oil in a pan and stir-fry the pork until partially cooked.

5

Add shrimp, squid, and vegetables to the pan and stir-fry together.

6

Add the cooked rice to the pan and mix well with the other ingredients.

7

Add the bean sprouts and prepared sauce, then stir-fry everything together.

8

Taste and adjust seasoning with additional oyster sauce if needed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use day-old rice for better texture in fried rice.Customize the vegetables based on what you have available.Serve with a fried egg on top for an authentic Nasi Goreng experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.