How to Make Soy Custard Cream in Microwave
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
- 2 Số suất
- $5
How to Make Soy Custard Cream in Microwave
Chi phí $5, lưu $10
Nguồn: Recommended by CookGo
- 5 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Essential Ingredients
- 🥚 2 egg yolks
- 🥛 3/4 cup soy milk
- 🧂 1/3 cup sugar
- 3 tbsp cake flour
- 🧈 1 tbsp butter
- 🍋 1 tbsp lemon juice
BƯỚC
1
Mix egg yolks and sugar, then gradually add soy milk while stirring.
2
Sift cake flour into the mixture and stir well. Microwave for 1 minute.
3
Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.
4
Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 4gProtein
- 20gCarbohydrate
- 6gChất béo
💡 Mẹo
Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.