Prepare 1 sweet potato, 1 tbsp honey, and 1 tbsp butter.

Slice the sweet potato as thinly as possible.

Fry the thinly sliced sweet potato on medium-low heat.

Remove the fried sweet potato chips and drain excess oil using paper towels.

Mix 1 tbsp honey and 1 tbsp butter in a frying pan over low heat.

Simmer the honey butter mixture on low heat until it thickens slightly.