Soak 1.5 servings of rice noodles in warm water to soften.

Slice 15cm of green onion and 1/2 onion into thin strips.

Mix 2 tbsp sugar, 2 tbsp fish sauce, 2 tbsp oyster sauce, and 50ml water to prepare the sauce.

Heat oil in a pan, scramble 2 eggs, and set aside.

In the same pan, heat oil and stir-fry green onion, onion, 1 tbsp minced garlic, and dried shrimp.

Add 100g shrimp and 150g minced pork, stir-frying until fully cooked.

Add soaked rice noodles and prepared sauce, stir-frying together.

Once the sauce reduces, add 200g bean sprouts and stir-fry briefly.