CookGo
recipe image

Gyukatsu (Japanese Beef Cutlet)

Chi phí $20, lưu $10

Nguồn: Recommended by CookGo

  • 60 Min
  • 2 Số suất
  • $20

NGUYÊN LIỆU

  • Essential Ingredients

    • 🥩 2 pieces of beef
    • Enough canola oil for deep frying
    • 2 scoops of flour
    • 4 scoops of breadcrumbs
    • 🥚 2 eggs
    • 🥬 1/4 head of cabbage
    • 1 tsp wasabi

  • Seasoning Ingredients

    • 🧂 1 pinch of salt
    • 1 pinch of pepper
    • 1 tbsp cooking wine

BƯỚC

1

Take the beef out of the fridge 30 minutes before cooking.

2

Rub cooking wine into the beef gently.

3

Season the beef with salt and pepper, then rub gently.

4

Beat 2 eggs in a bowl and prepare breadcrumbs in a separate plate.

5

Prepare flour in another plate.

6

Arrange the coating stations in order: flour, egg, breadcrumbs.

7

Coat the beef with flour, shaking off excess.

8

Dip the beef into the egg mixture, shaking off excess.

9

Press breadcrumbs onto the beef firmly to coat evenly.

10

Heat canola oil in a deep pan until ready for frying.

11

Fry the beef for about 1 minute and 30 seconds.

12

Slice the fried beef into neat pieces.

13

Thinly slice cabbage and soak in cold water.

14

Plate the beef and cabbage attractively.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 25g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh beef for the best flavor and texture.Ensure the oil is at the right temperature to avoid soggy coating.Serve with wasabi for an authentic Japanese touch.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.